Category: Environment

  • Stop Tossing Food Scraps!

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    It’s human nature — by the time a recipe is finished, we can’t wait to toss the leftover mess into the garbage. Things like pumpkin guts, coffee grounds, and pickle juice are usually throwaways, as a result. But coffee grounds can actually be used to fertilize plants, and carrot tops can add flavor to tons […]

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  • Fall Collection at H&M is an Eco-Friendly Miracle

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    Fast fashion has never been synonymous with sustainability. Quite the opposite actually. But, as millennial shoppers (AKA these brands’ target audience) grow more conscientious with their consumption, that’s starting to change. Case in point? H&M is launching its first eco-friendly fall collection. The autumn/winter offerings are part of a Conscious Exclusive line, which the Swedish […]

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  • The U.S.’s Number One Contaminant to Recycling

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    According to Keith Soster, director of Student Engagement at Michigan Dining, Starbucks cups commonly used for coffee and tea specifically contaminate University of Michigan recycling bins most frequently. Angela Porta, outreach and zero waste coordinator at Recycle Ann Arbor, said the city of Ann Arbor is not able to recycle these cups either, citing reasons such […]

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  • The Science of Eco-Friendly Nanoparticles!

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    Researchers at the University of Zurich have developed a nanoparticle type for novel use in artificial photosynthesis by adding zinc sulfide on the surface of indium-based quantum dots. These quantum dots produce clean hydrogen fuel from water and sunlight — a sustainable source of energy. They introduce new eco-friendly and powerful materials to solar photocatalysis. […]

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  • Add Worms to Your Compost!

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    If you are planning to compost your garbage, consider using worms instead of a compost pile. This ensures faster composting and a rich dark fertilizer. Worms are good for the garden soil for multiple reasons. Worms are great excavators. They burrow under the soil and create channels; this provides passages for air and water to […]

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  • Halloween is coming! Go Green!

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    Halloween revelers can make a commitment to celebrate a green Halloween this year by reducing their impact on the environment, according to state environmental officials. The celebrations traditionally associated with the holiday can create extra waste and pollution. Alternatives can make for a more creative and family-friendly event. Below are some tips to reduce, reuse […]

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  • How to Keep Your Whites Bright with No Bleach!

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    As a person who spills something on absolutely everything she owns, I frequently struggle with resisting the desire to bleach my coffee/tea/chocolate (okay fine,  wine)-stained whites. According to nontoxic-living guru Sophie Gushée, however, chlorine bleach—the compound commonly used to get whites whiter—is not the answer to my clumsiness. Why? It can create more harm to […]

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  • Hawaii Keeps Up Tourism Even with Natural Disasters

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    The battered Hawaiian Islands have managed to keep tourism dollars coming in despite an ongoing volcanic eruption, earthquakes, hurricanes and flooding, according to figures released Thursday. Hawaii’s 2018 woes began with flooding on Kauai in April, followed by earthquakes and eruptions of lava and volcanic gases caused by the Kilauea volcano on Hawaii Island. The […]

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  • Tropical Storm Walaka Can Be Hazardous to Hawaii

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    There’s now a tropical cyclone with a Hawaiian name. Tropical Storm Walaka formed Saturday morning some 680 miles south of Honolulu. It was given a Hawaiian name since it formed in the Central Pacific, the first one to do so. It is the sixth tropical cyclone in the Central Pacific basin. The Central Pacific Hurricane […]

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  • How to Travel as a “Green Tourist”

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    There are many simple and affordable ways you can travel in Hawaii while being considerate to the environment. Think being a “green tourist” means camping in the wilderness? Not necessarily. There are many simple and affordable ways you can travel responsibly, with as little impact to the environment as possible. Ecotourism—or green travel—is becoming increasingly […]

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